Prepare meals for large groups with this 30-inch Viking French door electric oven. Its 4.7 cu. ft. capacity and 11 cooking modes let you apply versatile culinary techniques, and the large trimless windows and halogen oven lights enhance visibility. This Viking French door electric oven has three oven racks and six positions to accommodate a variety of cookware.
Exclusive air circulation system employed by Viking convection ovens. Uses only the convection element in the rear of the oven and fan-forced air - no direct heat from the top or bottom.
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. The two-speed convection system is capable of turning the fan in both directions.
Makes cleaning an effortless chore.
Provides plenty of space to cook dinner and dessert for the whole family.
The upper oven features two TruGlide full-extension racks, and the lower oven has one TruGlide full-extension rack.
Include two-element bake, convection bake, TruConvec convection cook, convection roast, convection broil, high broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.
Easily open either door with just one hand and the companion door conveniently opens simultaneously.
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven cleanup easy.
Viking Professional 7 Series 30" Built-In Double Electric Convection Wall Oven
3 x TruGlide full extension racks